{"id":1688,"date":"2021-10-17T16:13:55","date_gmt":"2021-10-17T16:13:55","guid":{"rendered":"https:\/\/ferme.vamtam.com\/?p=1688"},"modified":"2021-10-17T16:13:55","modified_gmt":"2021-10-17T16:13:55","slug":"pumpkin-cream-soup-with-pink-peppercorn","status":"publish","type":"post","link":"https:\/\/breloteka.pl\/index.php\/2021\/10\/17\/pumpkin-cream-soup-with-pink-peppercorn\/","title":{"rendered":"Pumpkin cream soup with pink peppercorn"},"content":{"rendered":"\t\t
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  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t35 MINS<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    Ingredients<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Serves: 4<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Pumpkin Soup Recipe:<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t1 panettone<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
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    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t4 \u00bd cups water<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t1 leek<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
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    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t1 tsp salt, extra virgin olive oil, to taste tarragon, marjoram<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Method<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Slice the leek and place in a pot with the pumpkin and water. Over a low heat, bring to a boil then cook for 10-15 minutes.<\/p>

      Strain the broth and set aside. Pure\u0301e the pumpkin and leeks with 2 Tbsp. olive oil, salt and pink pepper to taste. Blend at a high speed for 2 minutes until it\u2019s smooth, adding enough cooking water to make it into a very smooth and soft cream, and pour into a saucepan. Cook over a medium heat until hot.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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      In the meantime, cut the panettone into slices or triangle shapes. Toast and serve alongside the soup.<\/p>

      Ladle the soup into bowls and garnish with tarragon and marjoram. To make it even sweeter, add cinnamon to the pure\u0301e.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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      Share this recipe:<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      If you like to add a sweet touch to your winter dishes, this is the perfect recipe for you!
      \nNew and exciting flavors add a special something to our heart-warming classic pumpkin soup. The ingredients are simple: blended pumpkin, water, leek, pink pepper, salt, olive oil and herbs. The game changer? Panettone! Yes, the traditional Italian Christmas cake, toasted and served in place of classic croutons. Unforgettable.<\/p>\n","protected":false},"author":1,"featured_media":1690,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[22,24],"tags":[25],"class_list":["post-1688","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet","category-vegan","tag-fresh"],"_links":{"self":[{"href":"https:\/\/breloteka.pl\/index.php\/wp-json\/wp\/v2\/posts\/1688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breloteka.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breloteka.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breloteka.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breloteka.pl\/index.php\/wp-json\/wp\/v2\/comments?post=1688"}],"version-history":[{"count":0,"href":"https:\/\/breloteka.pl\/index.php\/wp-json\/wp\/v2\/posts\/1688\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breloteka.pl\/index.php\/wp-json\/wp\/v2\/media\/1690"}],"wp:attachment":[{"href":"https:\/\/breloteka.pl\/index.php\/wp-json\/wp\/v2\/media?parent=1688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breloteka.pl\/index.php\/wp-json\/wp\/v2\/categories?post=1688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breloteka.pl\/index.php\/wp-json\/wp\/v2\/tags?post=1688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}